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Origin

Colombia

Region

Various

Varieties

Typica, Castillo, Caturra & Colombia

Elevation

1300–1650 MASL

Process

Sun-Dried & Fully Washed

Certifications

Sugar Cane Decaffeination Process

Soil

Sandy Loam

Colombia Sugar Cane Decaf

Roast Level:
Cupping Notes:
Dark Chocolate, Toasted Walnut, Floral

$23

Description

Omni Roasts are quickly gaining popularity as the Swiss Army Knives of the coffee world. By holding their own as either an espresso or a coffee, their versatility is exemplified, showing flavours notes through any desired brewing method. The Sugar Cane Decaffeination Process is the chemical-free decaffeination of coffee beans that retains the coffee’s natural body and flavours.

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