FOOD

ALL DAY BREAKFAST

swap in gluten-free bread for no extra charge!

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Classic Breakfast Sandwich (vegetarian)

seasoned eggs, melting cheese, kewpie mayo, housemade focaccia

+ make it vegan: swap in just egg scramble, vegan cheese, vegan mayo

+ add bacon

Cali Guacamole Breakfast Sandwich (vegetarian)

seasoned eggs, guacamole, sundried tomato, red onion, aged provolone, kewpie mayo, housemade focaccia

+ make it vegan: swap in just egg scramble, vegan cheese, vegan mayo

+ add bacon

Protein Power Bowl (vegetarian)

high protein low fat greek yogurt, from-scratch granola, seasonal fruit, honey drizzle

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SANDWICHES

add side soup (6oz) | swap in gluten-free bread for no extra charge!​

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California Club

sliced tajin chicken breast, guacamole, sundried tomato, iceberg, aged provolone, kewpie mayo, housemade focaccia

+ add bacon

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BBQ Beef Stack

stacked shaved roast beef, housemade pickle slaw, fawkes espresso bbq, aged provolone, grilled green onion cake buns

Fawkes Faux Burg (vegan)

beyond burger, dill pickle, iceberg, fawke’n burger sauce, vegan cheese, housemade focaccia

Chicky Pesto

sliced seasoned chicken breast, sundried tomato pesto, smoked gruyère, feta crumble, pressed housemade focaccia

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PERFECT PAIRS​

​Grilled Cheese & Tomato Bisque (vegetarian)

smoked gruyère, aged provolone, melting cheese, pressed housemade focaccia, soup (6oz)

+ make it vegan: swap in vegan cheese

+ add chili oil

+ add bacon

Bowl of Soup & Scone

choice of scratch-made soup (12oz) & sweet scone OR savoury scone

+ make it vegan: swap in housemade focaccia

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SHAREABLES

flatbreads are made with our housemade focaccia

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​Grilled Green Onion Cakes (vegan)

the name pretty much sums it up! side sriracha aioli

+ add side chili oil

Hot Honey Pepperoni Flatbread

cup & char pepperoni, pizza mozzarella, house tomato sauce, hot honey drizzle

BBQ Chicken Flatbread

sliced seasoned chicken breast, red onion, pizza mozzarella, feta, fawkes espresso bbq sauce

+ add chili oil

Margherita Flatbread (vegetarian)

house pizza sauce, fresh basil, sliced bocconcini, olive oil

+ make it vegan: swap vegan cheese

+ add chili oil